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New opening Hoppers, inspired by roadside stalls of Sri Lanka and southern India

By James Russell: New opening Hoppers, inspired by roadside stalls of Sri Lanka and southern India

December 3, 2019

Hoppers, the restaurant inspired by the home cooking and roadside stalls of Sri Lanka and southern India from JKS restaurants, will open in Pancras Square, King’s Cross in February 2020. The inspiration for Hoppers King’s Cross follows the much-travelled coastal journey from Colombo, the island’s capital, to the historical Dutch town of Galle. Taking cues from iconic … [Read more...]

Australian restaurant and bar makes its international debut opening at The O2

By James Russell: Australian restaurant and bar makes its international debut opening at The O2

December 3, 2019

Australian restaurant and bar concept, Butcher and the Farmer has made its international debut by opening at London's The O2’s world-famous roof. Located on the lower level of ICON Outlet within The O2, Butcher and the Farmer neighbours New York’s vegan inspired brand, by CHLOE creating an enviable international offer within the mall. Spanning 6,996 sq ft of space, the … [Read more...]

Other Side Fried latest opening sees a return home to Brixton

By James Russell: Other Side Fried latest opening sees a return home to Brixton

November 27, 2019

Next Monday 2nd December sees street food favourites, Other Side Fried, opening the doors to their first bricks and mortar restaurant in a converted railway arch in Brixton. The launch marks a homecoming for the founders, Matt and Tommy, who started the brand five years ago when living in Brixton together took their fried chicken burgers to Brixton night market in their … [Read more...]

Prairie Fire Kansas restaurant opening in West London’s White City

By James Russell: Prairie Fire Kansas restaurant opening in West London’s White City

November 25, 2019

Next month, the American pit masters behind Prairie Fire are bringing their barbecue specialties to White City for the opening of their first bricks and mortar restaurant.    Launched in 2013 by Kansas City native Michael Gratz, Prairie Fire celebrates Kansas City-style smoked meats, sauces and fixings. Specialists in the ancient art of smoking with wood, Prairie Fire got … [Read more...]

Brindisa to open in Borough Market Kitchen January 2020

By James Russell: Brindisa to open in Borough Market Kitchen January 2020

November 24, 2019

This January, Brindisa will open Brindisa Kitchen at The Borough Market Kitchen. All dishes and drinks at their newest Borough Market home will guide visitors on a culinary journey in the footsteps of an ancient Spanish pilgrimage, ‘La Ruta de la Plata’. This Roman route was a highway for goods, troops, traders and travellers, and winds through Spain from white sandy shores of … [Read more...]

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