Drake & Morgan has acquired two further London sites in the City, both scheduled to open this Autumn. The Listing, will open in the new 82,000 sq ft development and workplace concept, Cannon Green and this will be followed shortly by The Allegory in Principal Place – Brookfield’s 600,000 sq ft of premium office, residential and retail space in Bishopsgate and home to … [Read more...]
The buzz works for one of Scotland’s leading hospitality groups
As the dust settles on 2016, award winning hospitality group Buzzworks Holdings have lots to celebrate as they look back over the past 12 months. Recognised as one of ‘The Sunday Times 100 Best Companies to Work For’ in the UK - one of only three Scottish companies to achieve a place on the list - along with opening their ninth venue, The Corner House in Kilwinning, 2016 has … [Read more...]
Koh Thai Tapas continues to strengthen with prestigious awards shortlistings
Following the MBO in December, the brand establishes itself against major national competitors with award shortlistings including Marketing Campaign of the Year, Multiple Causal Dining Restaurant of the Year and Restaurant of the Year amid expansion plans for 2017. It has been a busy few months in The Koh Group’s Dorset-based Head Office following a major management buy-out … [Read more...]
Pucker up for a Kiss Chase this Valentine’s Day
This February, one of London’s most renowned restaurant and bar operators, ETM Group, has partnered with award-winning, homegrown Chase Distillery to create a limited-edition Valentine’s cocktail: Kiss Chase (£10.50). Players in the field of love can enjoy a heady mix of Chase Pink Grapefruit Gin, Belsazar Rose Vermouth, lemon juice, vanilla and grenadine syrup whilst taking … [Read more...]
Borough Market to launch Borough Plates
This January, Borough Market are to launch their very own restaurant, Borough Plates on Cathedral Street. Working alongside Paul Hannagen and the Cuisson team, the two-month pop-up will bring together resident traders and farmers to create a seasonal menu sourced from and solely using ingredients from the market itself. The new opening will showcase Borough’s heritage of … [Read more...]