Giggling Squid is set to introduce its signature Thai cuisine to Brentwood’s High Street in early April. Having established a loyal following throughout the country since 2002 with its brilliant combination of bold Thai flavours and authentic cooking techniques, Giggling Squid will open for lunch and dinner, with room for up to 100 guests, in a relaxed yet stylish … [Read more...]
Jason Atherton’s grill restaurant Temple and Sons launches British Saturday brunch
This month, The Social Company’s recently opened British grill restaurant, Temple and Sons, is set to bring a new brunch menu to the City, available every Saturday from 11.00am to 3.00pm. The new menu features a selection of hearty brunch dishes made using the best of British produce, alongside a menu of innovative cocktails created by Bar Manager, Callum … [Read more...]
Wright Brothers Battersea: opening soon
Seafood and oyster specialists, Wright Brothers have announced that their fifth site is due to open in Summer 2017, at the iconic Grade II listed Battersea Power Station. Designed by Macaulay Sinclair, the 150-cover restaurant will have an open theatre-style kitchen complete with a Josper charcoal oven, which seals and enhances the natural flavour of seafood, marble tables … [Read more...]
Simpsons restaurant appoints Natasha Shorthouse as Restaurant Manager
Simpsons restaurant in Edgbaston has promoted Natasha Shorthouse to the position of restaurant manager. Natasha has worked at Simpsons for more than two years. Prior to joining she spent four and a half years working in top London restaurants including over two years as head waitress in Restaurant Gordon Ramsey in Claridges and two years at Launceston Place where she was … [Read more...]
The Laughing Gravy launches new menu
Award winning restaurant, The Laughing Gravy, has launched a new menu for 2017 which features head chef Michael Facey’s playful interpretation of classic dishes. Highlights on the menu include starters such as Duck terrine, set in cider jelly with foie gras pate doughnuts and rhubarb piccalilli. Mains of the likes of Mead and malt glazed lamb shoulder with cheddar and … [Read more...]