Running from Friday, 17th to Sunday, 19th February, the special menu created by head chef Jamie Thickett, will include dishes such as Wild Atlantic prawns baked in herb crust with shellfish aioli and tomato and Squid ink bigoli with crab, radicchio pesto and pepper dressing; and for dessert, a Blood orange semifreddo with pistachio meringue and orange curd and Fresh fritelle … [Read more...]
Stéphane Reynaud to open Tratra new restaurant at Boundary Hotel in Shoreditch
This April, French chef and cookery writer Stéphane Reynaud will open Tratra at the popular East London hotel, Boundary, in Shoreditch. With nine books to his name (including the best selling Ripalles, Terrine, Pork & Sons, and The Book of Tripe) and another due to be published in October, Reynaud has sold over one million books worldwide. The restaurant at Boundary … [Read more...]
M Victoria St’s six legs brunch gives us all paws for thought
It’s official. The world is becoming more and more dog friendly. Many airlines will now let your canine companion travel beside you in the cabin, whilst an increasing number of hotels allow pets. Not to mention the dog cafes that are springing up everywhere. In fact one of the last bastions of a fido-free experience are fine dining restaurants. Until now that is. The … [Read more...]
Auberge du Lac re-launches with a brand-new team
…And a familiar face back at the helm - Original Executive Chef, Paul Hackett Auberge du Lac, the award-winning restaurant nestled in the beautiful 543 acre grounds of the Brocket Hall Estate in Hertfordshire, opened its doors to the public again on Wednesday 8th February 2017, with a completely new team - all led by original Auberge du Lac Executive Chef, Paul … [Read more...]
Get your culinary and literary fill with Lowndes Bar & Kitchen’s new ‘Book and Brunch Sundays’
With World Book Day approaching on 2 March, Lowndes Bar & Kitchen is unveiling its new Book and Brunch Sundays to add some literary bliss to brunch in Belgravia. Launching on Sunday 26 February, the Book and Brunch Sundays set menu brings together the best of the friendly neighbourhood restaurant’s new brunch menu with bottomless tea or coffee, fresh juice and a brand new … [Read more...]