This April Balls & Company, on Soho’s Greek Street, will be launching bottomless lunch with Head Chef and Founder Bonny Porter serving up her signature home made meatballs alongside bottomless Sangria. Restoring long and leisurely lunches to the weekend, Saturdays will see glasses filled to the brim with a choice of Red, White or Rosé Sangria, accompanied by Bonny’s … [Read more...]
Sparrow to open in Lewisham
Terry Blake and Yohini Nandakumar are to open their first restaurant, Sparrow, in Lewisham on the 28th of March. The husband and wife team first met whilst working at St John’s in Smithfields and the new opening will be a homage to the food they love. Seasonality will be at the heart of Sparrow’s menu, and while the focus will be on British meat and vegetables and European … [Read more...]
Brilliantly British Food from Lupins restaurant this April
Following the incredible success of their bespoke catering and pop-up restaurant company ‘The Cooking Collective’, Lucy Pedder and Natasha Cooke are embarking on their newest venture this April: opening the delightful Lupins restaurant in Flat Iron Square, London Bridge. This exciting foodie hub in the heart of London’s bankside provides the perfect setting for the launch of … [Read more...]
Ask Italian launches World’s First Hand Gesture Menu
Restaurant chiefs have come up with a hands-on solution for people who want to bring a bit more of Italy into their dining habits — a menu which uses HAND GESTURES. Italians use up to 250 hand gestures a day to describe everything from “what do you want from me?” to “that’ll be the day”, research has revealed. A study by Isabella Poggi at Roma Tre University identified … [Read more...]
Jason Atherton & Alex Craciun’s Sosharu launches new Japanese-inspired afternoon tea
Jason Atherton’s Japanese izakaya-style restaurant, Sosharu, has launched a new afternoon tea menu inspired by the iconic wagashi (confectionery) and tea ceremony traditions of Japan. Developed by executive pastry chef, Emily Argent, the menu comprises a selection of sweet and savoury dishes, alongside unique tea blends and specially designed cocktails. Available … [Read more...]