Chaat, India’s most-revered snack, is swiftly becoming one of London’s favourite dishes thanks to Vivek Singh’s latest restaurant Cinnamon Bazaar in Covent Garden. The savoury street food snack, consisting of small crisp bowls filled with a mix of tangy sauces, sweet chutneys and fresh veggies and spices, have been such a phenomenal hit at Cinnamon Bazaar that guests can now … [Read more...]
Disfrutar in Barcelona wins the ‘miele one to watch’ award 2017
Disfrutar in Barcelona has been named this year’s Miele One To Watch by The World’s 50 Best Restaurants. Opened in December 2014, Disfrutar is a collaboration between chefs Mateu Casañas, Oriol Castro and Eduard Xatruch. The three met while cooking at former No.1 restaurant El Bulli, where they worked alongside legendary Spanish chef Ferran Adrià. Disfrutar’s founders will … [Read more...]
Chai Ki hosts cruise onboard the Alfred Le Roy
On Thursday 6th April, Chai Ki, the modern Indian restaurant and bar in Canary Wharf, will take to the water, bringing Indian soul food and colourful cocktails to the Alfred Le Roy– a lovingly restored canal boat moored at CRATE Brewery. The one-off Chai Ki night cruise will depart Hackney Wick at 7.30pm and head East down the River Lea and along the Limehouse Cut before … [Read more...]
Jason Atherton to host first in a series of supplier dinners at Temple and Sons
On Tuesday 14th March, Jason Atherton’s recently-launched British restaurant, Temple and Sons, will host the first in a series of supplier dinners, featuring a live Herdwick lamb butchery demonstration from Lake District Farmers. Guests will enjoy a four-course dinner prepared by the acclaimed chef and restaurateur, with lamb the star ingredient. An evening that aims to … [Read more...]
Mark Jarvis and Florence Knight collaborate for Sunday lunch at Anglo
On Sunday 9th of April, award-winning chef Mark Jarvis will be joined in the kitchen by Florence Knight for her first service back at the stoves since hanging up her apron as Head Chef of Polpetto. Having each worked under the tutelage of the legendary Raymond Blanc, at both the Diamond Club and Le Manoir aux Quat’Saisons, Mark and Florence will collaborate for a one off Sunday … [Read more...]