Smashburger, one of the fastest growing restaurant concepts in the US, is heading to the South West this May to open its fourth UK restaurant in Bath City Centre on Southgate Street. What makes this burger different? The secret’s in the “smash” – a unique method of cooking whereby 100% British Red Tractor Assured beef is hand-formed into a meatball and then smashed onto a … [Read more...]
Saint Andrews’ iconic Seafood Restaurant sold to ex KP
The iconic glass and steel cube Seafood Restaurant, which overlooks the North Sea on Saint Andrews’ Bruce Embankment, has been acquired by young entrepreneur, Stefano Pieraccini. A graduate in marketing and commercial management, Stefano, 22, will be mentored by his father, Adrian Pieraccini, a distinguished restauranteur who previously owned the Rocca restaurant in the Fife … [Read more...]
Pizza Hut International restructures European business to accelerate growth
Pizza Hut International today announced a restructuring of its European business to further accelerate growth across the region. This involves the consolidation of two separate teams, Pizza Hut Europe and Pizza Hut UK & Ireland into one central entity, Pizza Hut Europe & UK, that will lead the European business through a period of expansion and development. Raphael … [Read more...]
Introducing Bōkan: london’s newest sky-high restaurant, bar & terrace
With a talented team at the stoves, a duo of mixology masterminds behind the bar and 360° show-stopping views of the London skyline, Bōkan, London’s latest cloud grazing restaurant, bar and rooftop terrace offers an elevated dining and drinking experience. In the kitchen is the exceptionally accomplished head chef Aurélie Altemaire (formerly head chef at Michelin-starred … [Read more...]
The Game Bird now open at The Stafford London
On 17 March 2017, The Game Bird officially launched at The Stafford London under the helm of Executive Chef, James Durrant. The Game Bird offers informal dining at any time of the day. A place to eat, drink and socialise, the focus is on modern British comfort cooking executed with style and panache, all wrapped in a seductive ambience hat oozes cool sophistication. At The … [Read more...]