This April, Yosma, London’s first Meyhane, will launch a new series of ‘çilingir’ Locksmith Dinners hosted by Executive Chef Hus Vedat, each Tuesday evening from 7pm. Following the traditions of the Meyhane, at the heart of Turkish social life, Yosma invites guests to share in the age-old ritual of gathering around the table with friends, beginning the night with a raki to … [Read more...]
Steak is on the menu for Mitchells & Butlers – new Son of Steak site opens
Mitchells & Butlers opened its newest concept, Son of Steak, in Nottingham last week. The Company recently announced its plans to pilot a new counter service, fast casual steak offer, as part of its investment in new concept development and innovation in the marketplace. Son of Steak will offer steak, served simply. The menu will focus on quality, hand selected products … [Read more...]
PizzaExpress O2 plays host to Red Nose Antics
PizzaExpress O2 Greenwich restaurant was transformed on Friday into a ‘Comedy Kitchen’ hosted by comedians Micky Flanagan and Joe Lycett. Real guests booked into the restaurant were treated to comedy sketches with Joe Lycett waiting on the public and Micky Flanagan perfecting his culinary skills in the kitchen. Even Val Stones from last year’s Great British Bake Off made an … [Read more...]
New M Bar & Grill Twickenham to be the First UK Restaurant to Offer 100% Full-Blood Highland Wagyu
M Restaurants, recent winner of Best London Bar & Grill in the LUX 2017 Restaurant Awards, is delighted to announce that it will be the first UK restaurant to offer 100% Full-blood Highland Wagyu on its menu. This most tender, succulent and prized of all meats will make its debut at M Bar & Grill, M founder Martin Williams’ much anticipated micro version of his … [Read more...]
‘Mangalisthai’ Som Saa and Pitt Cue join forces
For the month of April, Som Saa will be collaborating with their neighbours Pitt Cue, combining the flavours of regional Thailand with Pitt Cue’s bold and punchy barbecue cooking. Available throughout the month, the kitchens have teamed up to create a brand new dish especially for one another’s restaurant. Co-head chefs Andy Oliver and Mark Dobbie of som saa, have worked … [Read more...]