Taco Bell, pioneers of Mexican-inspired cuisine is continuing its Live Más march across the UK with the opening of its fifteenth UK restaurant and second in the South of England, in Poole, on Wednesday 10th May 2017. The 44 seater restaurant will launch with the Cheesy Double Melt Burrito, a ‘new restaurant exclusive’ (it’s beefy, cheesy, it’s everything you need), … [Read more...]
Monty’s Deli announces new opening date
On Tuesday 25th April, Monty’s Deli will bring their Jewish soul food to a bricks and mortar site, an old bakery in London’s East End. Having started life in 2012 as a market stall, with pastrami smoked in founder Mark Ogus’ backyard, he joined with Owen Barratt to build a loyal following. Best known for their comforting chicken soup and Sandwiches packed with hand carved … [Read more...]
Leicester Square Kitchen introduces contemporary Mexican & Peruvian dishes
The hotly anticipated addition to Central London’s dining scene opens 6th May 2017 and specialises in the uniquely fresh and vibrant flavours of Mexico and Peru. Situated on one of London’s most iconic squares, Leicester Square Kitchen offers contemporary small plates in a stylish and relaxed, shared dining environment. Sister restaurant to May Fair Kitchen and Monmouth … [Read more...]
D&D London announces new restaurant at Hudson Yards NYC
London's leading restaurant group D&D London announced today that it will bring a new chef driven restaurant concept to Hudson Yards, Manhattan’s next great neighbourhood spanning 28 acres on the city’s West Side. Slated to open in autumn of 2018, D&D yet to-be-named modern brasserie concept will join the collection of more than a dozen restaurants curated by renowned … [Read more...]
Foley’s launch Breakfast & Brunch!
On Monday 10th April, Michelin Bib Gourmand winner Foley's launched their new and exciting Breakfast and Brunch menu, where dazzling flavours of the middle east and Asia come together to form a uniquely crafted menu to suit all taste-buds. This is the first of three menus – Breakfast, Lunch and Dinner, that Foley's will be rolling out over a six-week period. Drawing together … [Read more...]