The countdown to the reopening of Kendal’s historic Castle Dairy Restaurant & Art Gallery is officially under way. The unique apprentice-run fine dining restaurant will open its doors again for dinner on Saturday 13th May and for lunches and dinners from Wednesday 17th May. The Castle Dairy has been closed for almost 18 months since being caught in the wrath of Storm … [Read more...]
Sexy Fish gear up to launch Sexy Brunch from Sunday 7th May
Sexy Fish confirms that Sunday is now officially the coolest day to party with the launch of Sexy Brunch. The much talked about Asian-inspired restaurant in Berkeley Square, Mayfair will launch its first ever weekly Sexy Brunch on Sunday, 7 May complete with a new brunch menu and cocktail list, alongside a stellar line up of music and world class DJs. Following the success … [Read more...]
The Vincent opens in Hackney Downs this May
This May, Charles Ross, Richard Temple and Jamie Hempseed will open The Vincent, a new all day restaurant in Hackney. After transforming the Sebright Arms on Hackney Road from a boarded-up pub awaiting demolition to an East End institution, the team have now set their sights on Hackney Downs. The Vincent’s all-day menu, led by Head Chef Rob McMillan, will use carefully … [Read more...]
James Ramsden and Sam Herlihy to open Magpie this June
The Co-Founders of Pidgin, the Michelin-starred restaurant in Hackney, are to open a new restaurant, Magpie, this June, on Heddon Street, off Regent Street. Magpie will be a modern British interpretation of traditional dim sum restaurants with diners choosing plates straight off the trolley. Upon arrival, guests will be greeted by a drinks trolley, laden with pre-mixed … [Read more...]
Les 110 de Taillevent appoints David Durack as General Manager
Les 110 de Taillevent is delighted to announce the appointment of David Durack as General Manager. Durack joins Head Chef Raphael Grima and Head Sommelier Chrisopher Lecoufle at the Marylebone restaurant. Durack, previously assistant General Manager at 45 Jermyn Street, brings his 25 years of experience in the industry and will work closely with the team to maintain Les 110 … [Read more...]