Café Rouge has raised more than £100,000 for the NSPCC by donating 5p for every cup of coffee sold in its restaurants across the UK. The French bistro-style restaurant business is 12 months into a three-year fundraising partnership with the children’s charity, with the monies being used to protect young people from abuse and neglect and to help victims rebuild their … [Read more...]
Chef Adam Handling set to open second The Frog restaurant in Covent Garden
Scheduled to open in summer this year, the restaurant will act as the flagship restaurant for The Frog group, with a more formal approach than at The Frog E1. The Frog will showcase Adam’s distinctive cooking style – combining technical savvy with the best possible produce – with a sizeable open-plan kitchen, and a large private dining room in the basement complete with its own … [Read more...]
Omar Allibhoy to open Tapas Revolution, SouthGate, Bath
Spanish TV chef, Omar Allibhoy is bringing a taste of Spain to Bath in June 2017 with his seventh tapas bar opening - Tapas Revolution, SouthGate. Dubbed the ‘Antonio Banderas of cooking’ by Gordon Ramsay, he’s a man on a mission to bring authentic tapas to the UK and Bath is his next stop. SouthGate, the buzzy shopping and dining destination in Bath is the new home for … [Read more...]
Plot teams up with The People’s Fridge for one off waste dinner
On Tuesday the 30th of May, Plot, the British small plates restaurant in Tooting’s Broadway Market, will join forces with food charity, The People’s Fridge, for a one off ‘waste’ dinner made with produce, which would otherwise be thrown away, from their suppliers. In line with the growing trend for repurposing ‘wasted’ food in the UK, the kitchen will create a special menu and … [Read more...]
Buzz in the Works for Scottish East Coast Dining
One of Scotland’s largest hospitality groups, Buzzworks Holdings, has announced it will bring its flagship restaurant Scotts to South Queensferry, creating around 60 jobs for the town. Set to open at the Port Edgar Marina, just outside of Edinburgh, the restaurant will be the dynamic, family run business’s first venture into the east of Scotland, offering fantastic food and … [Read more...]