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Coq d’Argent unveils new Parisian bar refurbishment

By James Russell: Coq d’Argent unveils new Parisian bar refurbishment

May 23, 2017

D&D London is delighted to announce a glamorous bar refurbishment at the renowned rooftop restaurant, Coq d’Argent, inspired by the chic style of Paris. Working with renowned interior designer, Sagrada, the new bar will be transformed to reflect the quintessential elegance of a Parisian bar, with striking aged brass, bronze glass, and concealed lighting designed to … [Read more...]

Jamavar in full bloom with Mcqueens of London for Chelsea Flower Show

By James Russell: Jamavar in full bloom with Mcqueens of London for Chelsea Flower Show

May 23, 2017

This week, Jamavar, the Mount Street restaurant specialising in the regional dishes of India, is celebrating the Chelsea Flower Show with a lavish menu, laden with flowers and inspired by the season’s best edible blooms. Jamavar’s resident florist, McQueens of London, have been commissioned to create a special installation which will welcome guests into the restaurant … [Read more...]

Let’s Taco ’Bout Chichester

By James Russell: Let’s Taco ’Bout Chichester

May 22, 2017

Taco Bell, pioneers of Mexican-inspired cuisine is continuing its Live Más march across the UK with the opening of its seveneeth UK restaurant and third in the South of England, in Chichester, on Wednesday 7th June 2017 The 56 seater restaurant will launch with the Cheesy Double Melt Burrito, alongside its already-popular menu of tacos, burritos, crunchwraps, loaded fries, … [Read more...]

Balls & Company takes a trip around the world

By James Russell: Balls & Company takes a trip around the world

May 21, 2017

This June Balls & Company, the meatball specialists on Soho’s Greek Street, will take a whirlwind trip around the world with a specially created menu of meatballs, inspired by some of Founder Bonny Porter’s favourite flavours from afar. Growing up in Sydney surrounded by a plethora of culinary traditions, Bonny will take guests from Morocco to Mexico, Italy to Argentina, … [Read more...]

New Chef, New Menu and New Treasures – La Bastide de Moustiers

By James Russell: New Chef, New Menu and New Treasures – La Bastide de Moustiers

May 21, 2017

Alain Ducasse’s Provençal inn, La Bastide de Moustiers, renowned for its beautiful aesthetic has a new visual identity, with new chef and menu as well as new tablewares and art treasures. This glorious seventeenth-century farmhouse is Alain Ducasse’s personal project – an inn filled with treasures gathered from around the world. It nestles in the heart of the Verdon reserve … [Read more...]

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