This July Hakkasan Hanway Place will be hosting humanitarian organisation Action Against Hunger’s annual Too Many Critics event on Monday 10th July. The unique event reverses the roles of the chefs and food critics, giving them the chance to experience life in each other’s shoes for one night only. A team of some of the top restaurant critics will be dropping their pens … [Read more...]
Brasserie Abode & Bar comes to Chester
ABode Chester has announced the launch of a brand new restaurant and bar for the city – Brasserie Abode. Opening on 14 June 2017, the sophisticated new dining concept follows the successful launch of the first Brasserie Abode in Manchester in April and will see the current fifth floor restaurant and Champagne Bar transformed into a grand European brasserie and bar, offering a … [Read more...]
Bob Bob Ricard: the evolution continues
Since Bob Bob Ricard opened its doors in late 2008, this Soho favourite has become known around the world for its exuberant style. Eccentric design, joyful, meticulous service and, of course, those ‘Press For Champagne’ buttons, have always been a guarantee, but now a new menu will ensure Leonid Shutov’s restaurant is as much recognised for its food as for its … [Read more...]
Joe Allen announces move to new home in the west-end
Joe Allen, the historic theatreland restaurant in the heart of London’s West End is to move to a new home this Summer, 25 metres down the road on Burleigh Street. Retaining the heart and soul of the much-loved West End canteen, Joe’s will be taking everything with them, from the recognizable wood paneling to the classic theatre posters and the iconic bar. The restaurant’s … [Read more...]
Signature dishes create a Buzz at Ayrshire Venues
Buzzworks Holdings has announced a refreshed menu for spring and summer across its portfolio of nine restaurants in Ayrshire, focusing on fresh local produce and reflecting current dining trends. Each of the four brands within the Buzzworks portfolio - Scotts, LIDO, Elliots and House - have new additions to its menus including a speciality section which allows individual … [Read more...]