Chipotle Mexican Grill which has six restaurants across London, including Soho, Baker Street, Islington and The City, has launched an online dietary options page that shows which ingredients are right for individual needs, so that customers can build a specifically customised meal. The typical Chipotle service format allows more than 60,000 possible ingredient combinations, … [Read more...]
COSMO Southampton- Charity Partnership
Sound as a Pound: Grab unlimited food at COSMO for £1 and Contribute to Children’s Hospital Charity. COSMO, the high end international buffet, are widely known for their delicious offering of dishes from around the world alongside a fantastic drinks range, all at amazing value. This summer during June and July, the Southampton branch will be using its popularity for good … [Read more...]
Launching today: Balls & Company takes a trip around the world
This June Balls & Company, the meatball specialists on Soho’s Greek Street, will take a whirlwind trip around the world with a specially created menu of meatballs, inspired by some of Founder Bonny Porter’s favourite flavours from afar. Growing up in Sydney surrounded by a plethora of culinary traditions, Bonny will take guests from Morocco to Mexico, Italy to Argentina, … [Read more...]
Chef Clare Smyth’s first solo restaurant – Core by Clare Smyth – to open July 2017
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, is set to open its doors July 2017 – date to be confirmed. Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth will be a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior. Clare explains, “With it being my first solo venture and very close to my … [Read more...]
#WreckfishIsHappening thanks to the normal people
Chef owner, Gary Usher, launched an ambitious £200k Kickstarter campaign on 2nd May to open a 100-cover restaurant in the Ropewalks area of Liverpool city centre. With high profile and humbling support from the likes of Tom Kerridge, Simon Rimmer and several other Michelin star chefs, Usher’s campaign reached the £200k goal with 45 hours to go, from the support of 1,455 backers … [Read more...]