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Ember Yard Croquetas Challenge call for entries

By James Russell: Ember Yard Croquetas Challenge call for entries

June 7, 2017

Following the success of last year’s inaugural Croquetas Challenge in September, Ember Yard will be hosting the competition for a second year and are now calling for entries for restaurants and chefs who wish to take part. Last year saw a fierce contest between London’s leading chefs in their bid to win the title of the city’s best croquetas, judged by a panel of journalists … [Read more...]

Kim Woodward makes her mark at Skylon with an impressive new menu

By James Russell: Kim Woodward makes her mark at Skylon with an impressive new menu

June 7, 2017

On Monday 26th June, Skylon, the modern British restaurant, bar and grill within the Southbank Centre, will debut a new menu designed by recently appointed Executive Chef, Kim Woodward. The dishes will be a celebration of exceptional, seasonal ingredients and will demonstrate Kim’s skilful cookery, confirming her position as one of London’s top chefs. Cheshire-born Kim joins … [Read more...]

Foley’s to launch a Middle Eastern taco pop-up at John Lewis’ Gardening Society

By James Russell: Foley’s to launch a Middle Eastern taco pop-up at John Lewis’ Gardening Society

June 6, 2017

John Lewis has announced Foley’s as the next rooftop restaurant to take up residence at The Gardening Society, atop its flagship shop on Oxford Street. Popping up from mid June, Foley’s will offer a Middle Eastern inspired taco experience serving a bespoke menu of Foley’s tacos, ‘Bits & Bobs’ and creamy coconut panna cotta. Riding the current wave for Taquerias, Foley’s … [Read more...]

Roadside restaurant operator OK Diners opens 9th

By James Russell: Roadside restaurant operator OK Diners opens 9th

June 6, 2017

Leading roadside restaurant operator OK Diners Ltd continues to rise to the challenge of increased consumer demand in the roadside restaurant sector. A new 64-seater restaurant opened in Oswestry in May creating 20 jobs for the local area, following development costs in excess of £250k. Owner Dafydd Poole comments “Consumers today demand more when eating out then ever … [Read more...]

Marco Pierre White to open new steakhouse in Meriden

By James Russell: Marco Pierre White to open new steakhouse in Meriden

June 5, 2017

Renowned chef and restaurateur, Marco Pierre White, has unveiled plans to launch his popular Steakhouse Bar & Grill in Meriden, near Solihull. Opening on the 26th June at the 4 star Best Western Plus Manor Hotel, the newly refurbished restaurant will seat 120 diners in addition to a dedicated bar, and a private dining room for 14 guests. Located in the picturesque … [Read more...]

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