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Coupette: Ex head bartender of Beaufort Bar heads east – bringing calvados, cidre and cocktails to Bethnal Green

By James Russell: Coupette: Ex head bartender of Beaufort Bar heads east – bringing calvados, cidre and cocktails to Bethnal Green

June 14, 2017

Launching this Spring, Coupette will be a new neighbourhood bar opening in the heart of Bethnal Green with a local aesthetic and a French accent to everything. Located on the ground floor of a 160-year old building, a former pub known as The Albion, Coupette will be joining the area’s roster of acclaimed drinking spots. This newcomer will offer a cocktail menu that aims to … [Read more...]

Tattu launches second restaurant in Leeds city centre

By James Russell: Tattu launches second restaurant in Leeds city centre

June 14, 2017

Contemporary Chinese restaurant Tattu has officially opened its second site on East Parade, Leeds city centre. The restaurant brand, which launched its first venue in Manchester’s Spinningfields district in 2015, has developed the 6,000 sq ft site to create a 180-cover restaurant split over two floors, including opulent private dining room and ground floor terrace. Tattu has … [Read more...]

Protein packed meals, superfood smoothies and salads galore

By James Russell: Protein packed meals, superfood smoothies and salads galore

June 14, 2017

Wholesome eating for time-poor Londoners is set to get a little easier this June when all-day healthy food destination Simple Health Kitchen launches its second site at 48 Baker Street on the 21st June. The Baker Street outlet follows in the success of its first restaurant launched in St Pauls in 2016. Simple Health Kitchen was founded by former rugby player turned personal … [Read more...]

Minnow to open on Clapham Common this July

By James Russell: Minnow to open on Clapham Common this July

June 13, 2017

This July a new neighbourhood restaurant, Minnow, will throw open its doors to the locals of SW4, offering seasonal, modern European dishes from breakfast through to dinner, with a healthy dose of weekend brunch and cocktails thrown in for good measure. Founded by Chris Frichot and Saba Tsegaye, and joined in the kitchen by Jake Boyce (former Head Chef of Jason Atherton’s … [Read more...]

Little Social to transform into Canadian lodge to celebrate Canada Day

By James Russell: Little Social to transform into Canadian lodge to celebrate Canada Day

June 13, 2017

In celebration of this year’s Canada Day on the 1st July, Jason Atherton’s Little Social is set to be transformed into a Canadian pop-up evoking traditional sugar shack lodges, in a nod to Chef Patron Cary Docherty’s Canadian roots. Taking place on 29th and 30th June, 1st and 3rd July, and the first Monday of each month thereafter, the pop-up will feature a menu of Canadian … [Read more...]

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