Ella Canta, the much-anticipated Mexican restaurant from renowned chef Martha Ortiz, is set to open on 8 September 2017. The restaurant promises to deliver the beauty, vibrancy and spirit of modern Mexico to London, whilst also being the perfect embodiment of Martha herself, who is a passionate champion of the culture and food of her homeland. At Ella Canta, Martha will … [Read more...]
The wait is over! Tombo Fitzrovia arrives on Windmill Street
Following two incredible success stories in South Kensington and Soho, Tombo are bringing their popular Japanese inspired poké and matcha bar to the heart of Fitzrovia this month. Family trio; mother Manami and brothers Louis and Leo Sloley, are behind the design and creation of the brand new Fitzrovia restaurant which brings modern Japanese décor and cuisine to the West … [Read more...]
Tuyo Contemporary Mediterranean kitchen to open in Broadway Market
On 17 July, Broadway Market in Hackney will gain a new resident with the opening of Tuyo, a new restaurant serving a menu of Mediterranean and Levantine small plates with a Spanish twist. Chef Ricardo Pimentel (formerly Salt Yard Group) has created a selection of “pinchos” or small bites to share such as Harissa lamb rump served with pisto and black olive couscous, pistachio … [Read more...]
Yo! Sushi & TGI Friday’s invest in successful St David’s sites
The St David’s Partnership, owners of St David’s in Cardiff, one of the UK’s premier retail and leisure destinations, has announced enhancements by two of its food operators, YO! Sushi and TGI Friday’s. Following the brand’s success within St David’s, YO! Sushi have refurbished their 2,200 sq ft restaurant on the Lower East Side Arcade to enhance the dining experience for … [Read more...]
Subway outlines creation of 5,000 new British jobs by 2020
The Subway brand today announced the opening of its 2,500th store as part of its ambitious plans to increase the number of stores in the UK and Ireland to 3,000 by 2020, creating around 5,000 new jobs. The expansion plans are in response to consumer demand for more affordable quality ingredients and healthier choices. Subway stores serve over three million customers each … [Read more...]