To celebrate International Kissing Day, Pizza Hut Restaurants (PHR) has launched a limited edition Hawaiian pizza flavoured lip balm for summer, across selected Huts nationwide. PHR has dipped its toe back into the beauty market – following successes over the years including its Pizza Hut contouring tutorials, exclusive nail varnish range promotion and the famed Eau de Pizza … [Read more...]
CDG takes home Good Egg Award
Casual Dining Group (CDG), the leading UK restaurant group, took home the Good Egg Award at this year’s Good Farm Animal Welfare Awards, run by Compassion in World Farming (CIWF). The accolade, which was presented at 8 Northumberland Avenue, London, on 28 June, recognises that CDG has successfully achieved its goal to use 100% free range whole shell eggs across its estate. … [Read more...]
Green Park Brasserie celebrates 25 years of business
Owner, Andrew Peters hails Bath’s Independent Restaurants’ achievements in wake of hundreds of chains arriving to the city in recent years. 456,250 Pints 963 Ambitious Christmas Dance Moves 211 Live Bands 718 Weddings 629 Dropped Glasses 34 Golden Wedding Anniversaries 4 100th Birthday Parties 1,270 21st Birthday Parties 100’s of Wonderful Staff … [Read more...]
Pizza Hut Restaurants grabs a slice of White Rose extension
Following a million-pound investment, Pizza Hut Restaurants has today marked a major milestone through the opening of its first new restaurant in over six years, creating 50 jobs. Set within the 65,000 sq ft leisure extension of the popular White Rose Shopping Centre in Leeds, the restaurant sits alongside the new 11-screen Cineworld IMAX cinema, due to open later this year. … [Read more...]
Guest Chef Series at The Cinnamon Club
Vivek and José will team up in July, integrating José’s trademark classic Spanish style with Vivek’s modern Indian cooking. This is the only evening in the series where both chefs will collaborate on all five-courses. The duo will serve up dishes such as cumin and chilli octopus, crab salad with mango sauce and grilled asparagus with aubergine relish to start. For mains, … [Read more...]