On 16th October, bar and restaurant group, Drake & Morgan, will open its 22nd venue The Allegory in Principal Place on the Shoreditch borders. The Allegory will be located on the ground floor of Brookfield’s premium 600,000 sq ft mixed-use office, residential and retail space in Bishopsgate which is already home to internet retailer Amazon’s new HQ. The 6,337 sq ft … [Read more...]
Buzz builds for new bridge of weir venue
The finishing touches are being made to Buzzworks Holdings latest venture The Coach House, which is set to open its doors to the public from Friday 14 July on Main Street, Bridge of Weir. This is the first venue to open outside of Ayrshire for family run hospitality group Buzzworks but will be the fifth restaurant under the groups’ House brand. The eagerly anticipated … [Read more...]
¡Salud! Ceviche host Peruvian Independence Day fiesta and launch their Summer of Pisco
On 28th July, Ceviche Old St will celebrate Peruvian Independence Day with a truly fitting fiesta, reflecting the vibrancy, diversity and energy of Peru; its food, culture and music. Kicking off the start of their Summer of Pisco, the party will have Peru’s national drink firmly at the heart of its celebrations, along with live music from Kieffer Santander & Lokandes with … [Read more...]
Digital detox for dining at Heliot Steak House
This July, Heliot Steak House, the award-winning restaurant located inside The Hippodrome, is launching No-Tech Tuesdays in a bid to encourage diners to get back to the joys of ‘good old conversation’ during dinner. Guests will have the choice of foregoing their electronic devices for the duration of the meal and those who succeed will be awarded with 20% off the total bill. … [Read more...]
Suvlaki to open on Brick Lane
This July, Suvlaki, the Athenian restaurant from Irene Margariti and Yannis Theodorakakos with Executive Chefs Alfred Prasad and Elias Mamalakis will open on Brick Lane in Shoreditch. Taking inspiration from the metropolis of Athens, the restaurant will take on a decidedly urban aesthetic with a menu led by their signature suvlaki, cooked over hot coals and accompanied by small … [Read more...]