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mother arrives from Copenhagen this Summer at London’s iconic Battersea Power Station

By James Russell: mother arrives from Copenhagen this Summer at London’s iconic Battersea Power Station

July 15, 2017

mother is excited to be opening their first restaurant outside of Denmark this July 20th, and intrue mother style they’ll be bringing together ‘no nonsense’, rustic Italian food expressed with the simplicity Scandinavians love. Located at the first railway arch at Circus West Village, the restaurant will be set over 470m² and will feature an open front, perfect for summer … [Read more...]

La Maison 1888 earned wine spectator’s 2017 award of excellence

By James Russell: La Maison 1888 earned wine spectator’s 2017 award of excellence

July 15, 2017

La Maison 1888, French restaurant led by a three-starred Michelin chef Pierre Gagnaire with its home at InterContinental Danang Sun Peninsula Resort, has been recognized by Wine Spectator’s 2017 Award of Excellence for its outstanding wine cellar. In 2017, Wine Spectator is honoring 3,592 restaurants—hailing from all 50 states and more than 75 countries—for their outstanding … [Read more...]

Macellaio RC to open in Clapham

By James Russell: Macellaio RC to open in Clapham

July 14, 2017

The Italian steak experts at Macellaio RC, founded by Roberto Costa, will be opening their fourth London venue on Northcote Road in Clapham on 21st July. This restaurant will be joining their existing sites in South Kensington, Exmouth Market and Union Street. This new site sets itself apart from its sister restaurants with an emphasis on Italian wines, hand-picked by … [Read more...]

Nick Young joins Bryon as COO

By James Russell: Nick Young joins Bryon as COO

July 14, 2017

Nick Young has been appointed as Chief Operating Officer of Byron Hamburgers Ltd (“Byron”). Nick joins from Aubaine, the all-day French restaurant and bakery business, where as CEO he oversaw the transformation of the business. Nick has had a distinguished career in food retailing and the hospitality sector.  Following time as Commercial Director at Moto Hospitality and … [Read more...]

New breakfast menu at Tom’s Kitchen

By James Russell: New breakfast menu at Tom’s Kitchen

July 13, 2017

Tom's Kitchen has just launched a brand new breakfast menu at the Chelsea and Canary Wharf sites. New additions such as Baked Turkish eggs with sumac yoghurt; Sweetcorn fritters topped with grilled avocado and a side of chilli scrambled egg; and Tom's trio of breakfast bruschetta's, now sit alongside Tom’s Kitchen favourites including Truffle eggs Benedict, Full English … [Read more...]

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