Hackney Walk welcomes new East London restaurant Silver Lining to their Morning Lane portfolio. From the owners of neighbourhood cocktail bar Every Cloud, where the drinks are strong and the lights are low, is the complementary casual dining room Silver Lining. The perfect complement to Every Clouds living room feel, Silver Lining is designed to be considerate to all dining … [Read more...]
108 Brasserie launches ‘Breakfast on the Lane’
108 Brasserie are delighted to launch ‘Breakfast on the Lane’ - available from Wednesday, 26th July, offering guests the perfect alfresco dining experience in one of the capital’s most fashionable thoroughfares, tucked away on the charming Marylebone Lane. The idyllic terrace which is lavishly adorned with green foliage, provides a tranquil spot to sit back and absorb the … [Read more...]
Firedog unveils new underground event space
Firedog, the Turkish meze dining club and bar on Newman Street, Fitzrovia, has unveiled a new underground event space, which it is launching for corporate and private dining events. Located in the lower ground floor of the restaurant, the new space is able to accommodate up to 70 guests for seated dining. It is ideal for business lunches, networking events, celebratory … [Read more...]
Boki – more than coffee
Boki in Seven Dials blends the quality coffee industry experience with excellence in food and drink and a passion for design. Opening its doors end of July to an inviting location to eat, drink and socialise in central London, the all-day venue will deliver a creative menu for breakfast, lunch and in the evenings, exciting internationally inspired small plates. Customers can … [Read more...]
Sopwell House celebrates being awarded Two AA Rosettes
The Restaurant at Sopwell House is celebrating its latest achievement – a 2nd AA Rosette following a recent inspection. Sopwell House achieved this prestigious award by accomplishing precision throughout all its cooking. The Restaurant also received recognition for the high quality, seasonal produce on its menus. The AA inspector described his experience at The Restaurant as … [Read more...]