Launching in early September, The Lampery will be a new all-day dining spot providing good, honest cooking in the heart of historic London. Inspired by a passion for authentic British cuisine and locally-sourced produce, the restaurant and cocktail bar will be located within Apex Hotel City of London on Seething Lane and will serve a ‘Best of British’ menu that celebrates the … [Read more...]
A summer sizzler of an offer at Marco Pierre White Steakhouse Bar & Grill Liverpool
Summer has arrived at the new-look Marco Pierre White Steakhouse Bar & Grill Liverpool and with it comes a sizzling offer and a brand new cocktail menu to celebrate the long, hot days. And on those sunny days you can even take your meal out onto the Chapel Street veranda with views of the iconic Royal Liver Building! Diners now receive a whopping 25% off the A La Carte … [Read more...]
Usher Owns Three of UK’s Top 100 Regional Restaurants
Chef owner, Gary Usher, and his restaurants, Sticky Walnut, Burnt Truffle and Hispi have been voted as three of the top 100 restaurants in website and restaurant guide, Squaremeal’s annual UK’s Top 100 Restaurants- the only restaurateur to have more than one establishment featured. The awards, voted by readers of the site and top food bloggers, announced Hoole based Sticky … [Read more...]
Opening success at the Coach House
One of Scotland’s largest hospitality groups Buzzworks Holdings has officially opened the doors of its tenth venue and first outside of Ayrshire - The Coach House. Offering simple dishes with big flavours, the eagerly anticipated Coach House in Bridge of Weir enjoyed a very successful opening weekend. The former Archies lounge bar and kitchen on Main Street has seen … [Read more...]
Plant-based burger company becomes Crowdcube’s fastest ever restaurant raise
Artisan plant based burger company, The Vurger Co, completed a very successful crowdfunding campaign on 6th July raising £300,000 - 66% more than the brand’s target. From market stall to festivals and pop up restaurants, co-founders Neil and Rachel started The Vurger Co in late 2016 whilst on the lookout for fast, natural plant-based food after suffering from persistent … [Read more...]