The Cinnamon Collection announces its first restaurant outside of London. Cinnamon Kitchen Oxford will open in the new Westgate Centre this October. Cinnamon Kitchen Oxford will be a relaxed all-day dining concept. The 110-cover, 4,000 square foot restaurant includes a large destination bar on the ground floor, an open-plan kitchen, chef’s table and a semi-private ‘Pagoda’ … [Read more...]
Chinatown London fires up for debut Korean BBQ restaurant
With a commitment to long-term curation and partnership with the Chinatown London community, Shaftesbury has announced that new Korean barbeque themed restaurant, Olle, is launching its debut site in Chinatown London later this month. Olle is the brainchild of Charles Seo, founder of Japanese restaurant Kyoto Soho. The new 1,307 sq ft restaurant, located at 86-88 … [Read more...]
MasterChef 2017 winner Saliha Mahmood Ahmed teams up with Talli Joe for India & Pakistan Independence day feast
India and Pakistan will celebrate 70 years of Independence this August, and to commemorate the occasion Executive Chef Sameer Taneja will team up with MasterChef 2017 winner Saliha Mahmood Ahmed to cook up a sharing feast inspired by the gastronomically renowned Grand Trunk Road on Sunday 17th September. For centuries, Grand Trunk Road has linked the eastern and western … [Read more...]
Chincha Sundays at Ceviche Old St
This September, Ceviche Old St will launch its Chincha Sunday sessions, bringing Afro-Peruvian music to Shoreditch with live performances, DJs, food and drink. Inspired by the informal gatherings of Lima’s underground Peñas, Ceviche Old St’s Chincha Sundays will bring a flavour of Lima’s Afro heritage to London. Hosted by chef and restaurateur Martin Morales on the first … [Read more...]
The Botanist Sloane Square to re-open with new look and chef
Chelsea bar and restaurant, The Botanist on Sloane Square, has closed for approximately ten weeks to undergo an extensive refurbishment by ETM and Russell Sage Studio. Post a significant financial investment, the ETM venue will re-open in early October with a brand new-look serving an all-day brasserie-style menu from newly appointed Executive Chef Ameya Bhalekar. Alongside the … [Read more...]