This October, Zuma celebrates its 15th birthday. The internationally acclaimed contemporary Japanese restaurant and bar will mark the occasion by introducing an exclusive tasting menu designed by co-founder and creator, Rainer Becker. It will include a selection of the restaurant’s most iconic dishes since its inception. Back in 2002, on a quiet backstreet in Knightsbridge, … [Read more...]

This October, Yamagoya, the masters of traditional Japanese ramen, will open their first permanent site in the capital, following a successful residency on Shaftsbury Avenue. ‘We’ve spent the past few months testing and experimenting in our pop up kitchen and after such a warm reception, we are now ready to build Yamagoya’s first real home in London; in a bigger and better … [Read more...]

This November, chefs Joel Braham, Alex Coppard and Oded Mizrachi will bring The Good Egg to Soho, drawing on the distinctive Jewish café-culture of Montreal and Tel-Aviv’s vibrant street-food scene for an all-day restaurant, bakery and bar in Kingly Court, Carnaby. The menu will reflect seasonal, British produce, influenced by the cooking of exilic Jews all over the world. … [Read more...]

From cereal cafes to street food trucks aplenty, Shoreditch has cemented its reputation as a foodie destination. And it is set to get a new entrant in the form of an artisanal bakery and sharing plates eatery. Chef Arnaud Stevens, who has previously worked with chef royalty such as Pierre Koffmann, Gordon Ramsay, Gary Rhodes and Jason Atherton and was also chef director at … [Read more...]

This autumn marks a season of celebration in D&D London’s history, with three of its restaurants reaching a landmark anniversary. Cantina del Ponte commemorates its 25th birthday this September, whilst Orrery celebrates its 20th in October, and Kensington Place heralds 30 years in the business this November. For a quarter of a century, riverside restaurant Cantina del … [Read more...]