The Cinnamon Collection announces it will launch Cinnamon Kitchen in the Grade II-listed Battersea Power Station late November, hot on the heels of the October opening of the brand’s second site in Oxford. The 120-cover, 4,700 square foot restaurant, housed in a dramatic railway arch will include a large destination feature bar on the ground floor, an open-plan kitchen, a … [Read more...]
New opening: Gul and Sepoy opens 3rd October
This autumn, Harneet and Devina Baweja will open their new restaurant, Gul and Sepoy on Commercial Street in London’s Spitalfields. Pairing the royal flavours of Northern India with the more relaxed, laidback approach of the South Western Indian coastline, Harneet, Devina and Executive Chef Nirmal Save will map their next story from the reaches of Northern Punjab and Rajasthan, … [Read more...]
Gaucho to open £1.5m restaurant and bar in St Andrew Square
Gaucho – the celebrated Argentinian steak restaurant – is to open a flagship restaurant and bar in Scotland, officially opening its doors mid-November. The new 120 cover luxury restaurant will be based in Edinburgh’s prestigious St Andrew Square and will see the creation of 50 new jobs including openings for chefs, front of house and bar staff. All staff will be … [Read more...]
The Salutation launches new restaurant with chef Shane Hughes
Set within 3.7 acres of beautiful gardens in the very centre of the medieval town of Sandwich, in Kent, The Salutation is an independent, luxury hotel that has undergone an extensive transformation, including the late summer launch of a restaurant with new Head Chef Shane Hughes. Built as a country retreat by Sir Edward Lutyens in 1912 for three wealthy brothers, The … [Read more...]
Bistro Deluxe by Paul Tamburrini to launch in Edinburgh this October
Macdonald Hotels & Resorts has announced the opening date and unveiled a sample of the mouth-watering menu at its highly anticipated new restaurant in Edinburgh. Bistro Deluxe by Paul Tamburrini will open at Macdonald Holyrood Hotel in the capital on Friday, 6 October 2017 and will feature the renowned chef’s signature blend of exquisite French cuisine and the finest … [Read more...]