Jamavar, the Mount Street restaurant specialising in regional Indian dishes, has been awarded its first Michelin star within a year of opening. Founded in December 2016 by Dinesh Nair and his daughter, Samyukta, alongside Executive Chef Rohit Ghai, Jamavar joins 16 other restaurants awarded their first star in the Great Britain and Ireland Michelin Guide 2018. As part … [Read more...]
The Orange Buffalo @ Hoxton Square Bar & Kitchen
After herding together a dedicated following in London’s food truck scene, collecting numerous awards and a cult-like fan base for their buffalo chicken wings, The Orange Buffalo, has decided to set up shop in East London’s Hoxton Square Bar & Kitchen and will open in mid-October. Bringing their signature New York Style Buffalo Chicken Wings coated with their homemade … [Read more...]
Lake District keeps its place at the top table of England’s best Michelin Star restaurants
The Lake District has retained its named as one of the most prestigious foodie destinations in the UK, as well as being the best in the whole of the North West. Cumbria’s position on the nationwide food map has been bolstered this year with The Forest Side at Grasmere and Hrishi at Gilpin Hotel & Lake House in Windermere retaining their one star, together with Simon … [Read more...]
La Dame de Pic London awarded Michelin Star
La Dame de Pic London, the only UK outpost from acclaimed French Chef Anne-Sophie Pic based at Four Seasons hotel London at Ten Trinity Square, has achieved its first Michelin Star in the Michelin Guide Great Britain and Ireland 2018. Only eight months after opening, Anne-Sophie Pic attended the announcement event at The Brewery, near the Barbican, in east London on October 2, … [Read more...]
Aquavit awarded first Michelin star
Less than a year after opening, Aquavit London has achieved its first Michelin star in the Michelin Guide Great Britain and Ireland 2018. Located in the redevelopment of St James’s Market, Aquavit London is a homage to Nordic design and cuisine, with dishes that honour fresh, seasonal ingredients to deliver a contemporary take on authentic Nordic cuisine, developed by … [Read more...]