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The Botanist Sloane Square: Chelsea’s iconic hotspot is back

By James Russell: The Botanist Sloane Square: Chelsea’s iconic hotspot is back

October 15, 2017

Ahead of its 10th anniversary next year, The Botanist Sloane Square reopens its doors to reveal its opulent new interior and introduce its brilliant new menu, thereby securing its place as Chelsea’s buzziest drinking and dining hotspot. The stunning refurbishment from Russell Sage Studio has created a venue with two distinct spaces, between the sumptuous restaurant and bar … [Read more...]

Wagamama unveils innovation kitchen: there’s even katsu curry ice cream on the menu

By James Russell: Wagamama unveils innovation kitchen: there’s even katsu curry ice cream on the menu

October 13, 2017

Wagamama unveils noodle lab; a new creative test kitchen spearheaded by executive chef, Steve Mangleshot, where customers can, for the first time, enjoy a sneak peek of new dishes and give feedback before they hit the national menu. Dishes will be tested monthly from an evolving menu of never-seen-before Asian inspired recipes, each of which will receive immediate customer … [Read more...]

Twice Michelin star chef Atul Kochhar adds more spice to the menu at Hawkyns

By James Russell: Twice Michelin star chef Atul Kochhar adds more spice to the menu at Hawkyns

October 12, 2017

One of Buckinghamshire’s leading restaurants, Hawkyns at The Crown Inn, Amersham, unveils exciting new menu. Created under the expert supervision of twice-Michelin-starred chef Atul Kochhar, the menu is inspired by Kochhar’s passion for harmoniously intertwining British and Indian flavours. A menu that celebrates both cultures under the same flag is at the heart of Hawkyns’ … [Read more...]

Graffiti Spirits Group expands to Birmingham

By James Russell: Graffiti Spirits Group expands to Birmingham

October 11, 2017

Having already played an integral part to Liverpool’s transforming nightlife scene, Graffiti Spirits Group is bringing one its most popular concepts, Slim’s Pork Chop Express to Birmingham. Situated at the hugely popular Ghetto Golf, and launching in October 2017, Slim’s BBQ Express will bring its signature slow cooked BBQ meats to the city’s Custard Factory. Focusing on … [Read more...]

Bella Italia launches leadership academia programme

By James Russell: Bella Italia launches leadership academia programme

October 11, 2017

Bella Italia has launched a Leadership Academia Programme with the aim of filling 70% of its restaurant managerial positions from its internal talent pool. The scheme, which launched on 21st August 2017, demonstrates the company’s commitment to investing in its employees, to enable internal talent growth and a clear career path from Team Member to General Manager. The … [Read more...]

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