This November Samyukta Nair and Rohit Ghai, Co-Founder and Executive Chef of Mayfair’s Michelin-starred Jamavar, will launch their new restaurant, Bombay Bustle on Maddox Street. Originally penned to open as Dabbawala, the restaurant will now open under a new name due to an existing restaurant being similarly named. Still inspired by the Dabbawalas, the institution of men who … [Read more...]

From October 21st, The Gardening Society at John Lewis will open for the winter season and welcome its final restaurant residency of the year: The Ethicurean. For the very firsttime, the acclaimed Somerset based restaurant will bring fresh seasonal flavours inspired by the West Country to the roof of John Lewis Oxford Street. With the nights drawing in, the winter themed … [Read more...]

Switzerland’s iconic design hotel, The Chedi Andermatt has announced that its signature Japanese restaurant has been awarded one Michelin star. Named The Japanese Restaurant the restaurant offers authentic Japanese cuisine including sushi, sashimi, tempura and teppanyaki, which is prepared in front of guests at the teppan grill. Seating just 46, diners can enjoy an intimate … [Read more...]

On 26th October, Shake Shack will celebrate the opening of their Cambridge Circus Shack with a number of new acts, available exclusively in the heart of London’s West End. Showcasing some of their favourite London producers, Shake Shack is joining forces with a line-up of locals for one-off creations that can only be found at the Cambridge Circus Shack. While Crosstown … [Read more...]

As Autumn hits London, Brindisa is cheering up the cold, grey mornings with a slice of Spanish sunshine at Tapas Brindisa Soho. Centred around ‘tostas’, or ‘tostados’, a traditional Spanish breakfast that’s a staple morning ritual across households in Spain, Brindisa takes the opportunity to showcase its amazing ingredients it has pioneered over the last 30 years atop a … [Read more...]