The Balmoral, a Rocco Forte hotel in Edinburgh, is celebrating two decades at the top of Scotland’s culinary scene as its Michelin-starred restaurant, Number One, turns twenty. Known for placing Scotland at the heart of its innovative menu, contemporary dishes showcase everything from The Balmoral’s Smoked Salmon and Borders grouse to world-famous West Coast scallops and even … [Read more...]
Growing the Subway brand on the South Coast Mark Bradley, Development Agent
The Subway brand has recently announced plans to grow the number of stores across the South Coast (Hampshire, Isle of Wight and East and West Sussex) by more than 20 by the end of 2018. With 109 stores already open in the region, the individual tasked with delivering this growth is Regional Development Agent, Mark Bradley. Mark explains: “The Subway brand has a … [Read more...]
IGNIV at Badrutt’s Palace Hotel reaches Michelin Start status, just nine months after opening
Badrutt’s Palace is delighted to announce that the Swiss Michelin Guide has awarded IGNIV@Badrutt’s Palace, by Andreas Caminada, its first Michelin Star, an outstanding accolade following just nine months in operation. The second gourmet nest by the award winning chef, Andreas Caminada, marked the introduction of the much acclaimed sharing concept at Badrutt’s Palace, the … [Read more...]
Enjoy Dinner with a View at The Library
Soon to be swinging its doors open for dinner service will be The Library, a new restaurant within The Marriot County Hall, championing the Great British pantry with a contemporary twist. Boasting panoramic views overlooking the Thames, Big Ben and iconic London landmarks, The Library is a salute to the classic British culinary scene. Step inside The Library and the setting … [Read more...]
The White Swan transforms into a traditional chophouse
Tom and Ed Martin’s White Swan Pub and Dining Room on Fetter Lane EC4, near Chancery Lane, has been reborn as a chophouse, post a full refurbishment and the arrival of new chef Sergio Araujo (previously of ETM’s The Botanist on Sloane Square). The Chophouse, an institution dating back to the 16th century, was a meeting place where feasting, good company, fine wines and ales … [Read more...]