Brompton's historical neighbourhood pub and dining room The Hour Glass, is pleased to announce the appointment of new Head Chef Sean Marsh and General Manager Brett Hardy. Sean brings with him a wealth of knowledge from some of the world’s most prestigious Michelin starred kitchens including Mugaritz in San Sebastian and London’s infamous St. John Bar & Restaurant - to name … [Read more...]

This December, Les 110 de Taillevent London is delighted to be launching a menu that’s guaranteed to offer the ultimate luxurious experience, providing the perfect alternative to a traditional Turkey offering with their indulgent Perigord Truffle Menu, available from Monday 4th December until 31st December 2017. The decadent new menu, which has been created by Head Chef … [Read more...]

On the 7th of December, Stax Diner the first child of the Feed Your Soul family will be celebratingtheir relaunch by giving away free cheeseburgers to the first 200 lucky customers. With a menu created by founder Bea Vo and famed for the American home-style dishes, Stax will be serving up their classic cheeseburger to those quick off the mark on a first-come, first-serve basis … [Read more...]

Producing a fine range of discerning beers, under the stewardship of Master Brewer Derek Prentice, the SW19-based Wimbledon Brewery is thrilled to announce the launch of an exclusive lager for Margot Restaurant, a recent and notable addition to London's fine dining scene. ​Margot has just been recognized at the Tatler Restaurant Awards, where it won the Best Front of House … [Read more...]

Located on Wigmore Street in Marylebone, Fancy Crab celebrates the world’s most sought-after shellfish, the red king crab. With less than a handful of restaurants serving this delicacy in London, Fancy Crab sets itself apart with an exciting and innovative menu that highlights the versatility of this delicious and succulent meat. Renowned in the US already, the red king crab … [Read more...]