Inspired by the relaxed breakfasts of the Middle East, Villa Mama’s will launch their weekend brunch menu this December, available from 8am until 11am every Saturday and Sunday. Chef Founder, Roaya Saleh, has created a morning menu reflecting her Bahraini heritage, travels and culinary traditions from across the Khaleej, Persia and beyond. The menu includes ‘Khubus’, a … [Read more...]

Hidden within the lanes of London’s luxurious Knightsbridge, Osteria Romana opens its doors to bring the simple elegance and humble dishes of the Eternal City to London, celebrating Roman produce, culinary history and limitless passion. Tucked in between the Bulgari Hotel and Hyde Park, the latest venture from young Italian entrepreneur, Andrea Reitano, Osteria Romana, is … [Read more...]

A new healthy eating restaurant serving mouth-watering, nutritious meals has opened at developer Downing’s student complex in Newcastle. Aurora Kitchen has opened at the mixed-use development The View and has taken the ground floor unit at the site, which houses student accommodation in the upper levels. Aurora Kitchen has added to the growing retail and leisure offering … [Read more...]

Daniel Clifford’s, Essex based fine-dining restaurant, The Flitch of Bacon has opened its doors to retired members of the community for a complimentary Christmas meal on the 20th December. The three course complimentary lunch is a newly formed initiative from the restaurant and aims to provide pensioners with an exclusive reservation for a high-end meal, as a token of … [Read more...]

From the 4th December, Magpie’s trolley will play a supporting role for the new a la carte menu; guests will be greeted with drinking snacks such as Viet-style rillettes and pickles, and crispy polenta with brandade and kimchi from the trolley before it is parked up for diners to order directly from the kitchen. The à la carte menu will feature new additions from Head Chef … [Read more...]