Byron Hamburgers Limited (“Byron”) today announces the sale of the business and a restructuring plan that will ensure a sustainable long-term future for the business. Under the terms of the transaction, which is subject to the successful completion of the reorganisation process, existing investor Three Hills Capital Partners becomes the majority shareholder. Hutton Collins … [Read more...]
Kieran McLoughlin named UK Restaurant Manager of the Year 2018
Kieran McLoughlin of Gravetye Manor Hotel has been named the UK's Restaurant Manager of the Year during a prize-giving ceremony at the Royal Garden Hotel, London yesterday (8 January). The UK Restaurant Manager of the Year competition, now in its ninth year, is run by the Academy of Food and Wine Service (AFWS), which was acquired by the Institute of Hospitality last … [Read more...]
Kricket announces second opening at television centre in White City, London
Kricket have announced that it has concluded agreements with Stanhope to open a new permanent restaurant in summer 2018 at Television Centre, the former home of the BBC in White City, West London. Having run a successful site inside one of Pop Brixton’s shipping containers for almost two years, founders Chef Will Bowlby and Rik Campbell opened Kricket’s first permanent … [Read more...]
Two-star restaurant boosts local economy…
The success of the North East’s only two Michelin star restaurant is proving a huge boost to the local economy. And the high profile appearance by James Close of Darlington’s The Raby Hunt on BBC tv show, Masterchef the Professionals, has also added to the popularity of the restaurant – which in turn also bodes well for the local area. The restaurant, in the tiny village … [Read more...]
Tom’s Kitchen and The Vurger Co collaboration
This Veganuary, Tom’s Kitchen will be hosting the popular plant-based burger company, The Vurger Co, with both restaurant teams putting two mouth-watering burgers head to head for the month of January. Revolutionising fast food through the power of plants, The Vurger Co has created a brand-new burger especially for the collaboration, with their very own take on a hoisin … [Read more...]