To celebrate Salon’s 5th birthday, Chef Founder Nicholas Balfe welcomes five of London’s hottest chefs and closest friends to their Brixton kitchen to create a one-off celebratory feast on Sunday 28th January. The stellar line-up sees Lee Tiernan from Black Axe Mangal, Josh Katz of Berber & Q, John Chantarasak from som saa, Silo’s Dougie McMaster, and pudding queen, Ravneet … [Read more...]

Hippy Fish is a new, chilled out destination, offering the capital premium, customisable poke bowls, joining the evolution of the poke market. Poke is a dish made of raw, cubed and marinated fish, that is served either on its own or over a bowl of sushi rice. It hails from Hawaii and was first created by native fishermen, who would make it from the day’s catch on the … [Read more...]

Via Emilia, the second concept restaurant from Food Roots after “In Parma” is now open on Hoxton Square after their soft launch period. As the name suggests this restaurant takes its inspiration from the famous Roman Road that runs through Emilia Romagna, the Italian region where the beloved homemade egg pasta was born! Celebrating this fact, Via Emilia offers diners signature … [Read more...]

From 22nd January, Samyukta Nair of Jamavar, the Michelin starred Indian restaurant on Mount Street, welcomes five renowned chefs, Claude Bosi, Aggi Sverrisson, Sat Bains, Robin Gill and Judy Joo, to go head to head and put their stamp on the kulcha, a classic Indian stuffed bread. In light of Rohit Ghai’s departure, Jamavar will warmly welcome Surender Mohan, the restaurant … [Read more...]

Down a quiet lane in the West End of Edinburgh a pizza revolution is taking place. After months of research and development, the founders of @pizza have produced a pioneering counter-serve pizza restaurant with quality ingredients at its core. @pizza is the coming together of a set of bold ideas to challenge the fast-casual market by introducing an exciting new counter-serve … [Read more...]