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Company Voluntary Agreement approved

By James Russell: Company Voluntary Agreement approved

January 31, 2018

Byron Hamburgers Limited (“Byron”) is pleased to announce that the Company Voluntary Agreement (“CVA”) proposal has been overwhelmingly approved by our creditors, with 99% voting in favour of the agreement. Simon Cope, CEO of Byron, said: “We are very pleased to have such strong support from our creditors. Our landlords have been both understanding and positive throughout … [Read more...]

SSP opens restaurant with Michel Roth in Gare de Metz station

By James Russell: SSP opens restaurant with Michel Roth in Gare de Metz station

January 30, 2018

SSP France, a subsidiary of SSP Group PLC, a leading operator of food and beverage outlets in travel locations worldwide, has opened a new restaurant called ‘Terroirs de Lorraine’ in Gare de Metz station with renowned chef Michel Roth. The restaurant was created in partnership with SSP France and SNCF Stations & Connections. At the restaurant, guests can enjoy meals from … [Read more...]

Investment in people and premises results in another year of growth for buzzworks

By James Russell: Investment in people and premises results in another year of growth for buzzworks

January 30, 2018

Scottish hospitality group Buzzworks Holdings Ltd is celebrating a successful year after turnover rose 15.6 per cent (from £12.8 million to £14.8million) helping to cement its reputation as a leader within the hospitality industry in Scotland. Pre-tax profit increased by 9.2 per cent, from £635,626 in 2016 to £694,248 in 2017 despite sector challenges. The award-winning … [Read more...]

Brasserie Bar Co Results Year Ending 2 July 2017

By James Russell: Brasserie Bar Co Results Year Ending 2 July 2017

January 30, 2018

Brasserie Bar Co, the 36-­strong group behind Brasserie Blanc and the White Brasserie Company, has announced its results for the 12 months ending July 2017. During the year, the group opened 6 sites, four pubs and two Brasserie Blanc restaurants including its first within a hotel. Highlights Turnover increased by almost 14% to £46.8m (2016: 41.1m), up £5.7m on the … [Read more...]

Celebrate Super Bowl Sunday – The Argentine Way

By James Russell: Celebrate Super Bowl Sunday – The Argentine Way

January 30, 2018

In just a few days the Philadelphia Eagles will play the New England Patriots for one of the most iconic sporting events of the year and what better way to celebrate than with the ultimate Winter BBQ at Gaucho Piccadilly. Gaucho has partnered with Jim Bean Double Oak to make your Super Bowl one to be remembered, win or lose. Upon arrival, you’ll be welcomed with a strong … [Read more...]

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