On 1 March, renowned chef Aiden Byrne will launch D&D London’s new Manchester restaurant, 20 Stories. Situated on the nineteenth-floor of No.1 Spinningfields, 20 Stories will feature a glamourous restaurant, relaxed grill, lively bar, and a beautiful roof garden with unparalleled views of the Manchester city skyline. Aiden Byrne’s modern British menus at 20 Stories will … [Read more...]

Francesco Mazzei’s much-loved Islington trattoria, Radici, is launching a new bottomless weekend brunch, that centres around a knockout sharing pizza created by Francesco and the newly-appointed Head Chef, Giuseppe Cafaro. Radici's Brunch Pinsa for two to share, is a playful and delicious take on several classic combinations, featuring smoked salmon and yoghurt, poached eggs … [Read more...]

Marking their expansion, the new addition to the Farm Girl family has arrived in Chelsea with the first all-day restaurant and bar. Expect signature brunch dishes alongside, for the first time, a dinner menu and cocktail bar. This new venture follows the success of Farm Girl’s first site in Notting Hill and the concession within the Sweaty Betty Carnaby Street flagship … [Read more...]

Culinary star Dipna Anand, renowned for her Punjabi-style cooking, is opening her first solo restaurant, Dip in Brilliant, in London’s trendy Chelsea on Tuesday 20 February 2018. The new 70 cover restaurant, Dip in Brilliant, follows the Anand family’s iconic restaurant in Southall, Brilliant, which opened back in 1975 and has earned an A-list following with patrons … [Read more...]

Paladar, a creative restaurant, wine bar and bodega showcasing the best of Latin America, has opened in SE1. Aiming to serve as ‘a centre of excellence for Latin America in London’, Paladar brings together food, drink, art and music from across the region. Latin America is made up of the Spanish- and Portuguese-speaking countries of South and Central America including some … [Read more...]