MasterChef champion, Simon Wood, has today announced that he will open his second restaurant in Chester. The North’s only MasterChef winner opened his first site, Wood Manchester, in September 2017 and has now signed a deal with Castlebridge Group who are developing a Hotel Indigo in Chester. Simon’s first restaurant, which is located on First Street in the city centre, … [Read more...]
Chef Bryn Williams’ new veg-centric restaurant at Somerset House now open
Celebrated Welsh chef Bryn Williams has opened his first London restaurant in a decade, located in the renowned arts and cultural centre, Somerset House. Bryn Williams at Somerset House offers modern British dining, serving seasonal dishes where – although not necessarily vegetarian – the fruit and vegetable components always take centre stage. With a relaxed and … [Read more...]
Fazenda Edinburgh now open
Independent restaurant operators City District Group, founders of Fazenda Bar & Grill, opened the doors to their first Scottish restaurant on Friday 23rd February. The £2m refurbishment of the George Street site includes 175 covers incorporating a 40-cover bar, plus a private dining room. The interiors feature banquette seating in tan leather upholstery with Brazilian … [Read more...]
Carluccio’s bans plastic straws
Carluccio’s, the 103-strong group of Italian restaurants founded by the late Antonio Carluccio, have announced that it will remove plastic straws from all of its eateries by the end of the month. A sustainable, biodegradable paper alternative will be available to customers who specifically ask for and/or need a straw. Mark Jones, CEO, Carluccio’s says: “In 2017, … [Read more...]
Mother’s Day at The Frog
On 11th March, critically-acclaimed chef Adam Handling and his team will be hosting exclusive Sunday lunches at Frog by Adam Handling, and The Frog E1, to celebrate Mother’s Day. In honour of all the brilliant mothers out there, the teams have designed two special menus featuring some delectable treats. Open from 12-4pm, Frog by Adam Handling is offering a unique menu … [Read more...]