Three MasterChef: The Professionals winners have teamed up to provide diners with a night they’ll never forget this week. Anton Piotrowski, Steven Edwards and Gary Maclean will be in the kitchen of Anton’s Liverpool restaurant Röski this Friday giving diners the chance to try food cooked by some of the best chefs in the country. The evening will consist of an … [Read more...]
Blue Boar Restaurant supports junior chefs and Hospitality Action with new spring menu
On 12 March 2018, Blue Boar Restaurant at Conrad London St James will launch “aSPiRING Chefs”, a fresh initiative and new seasonal menu, with dishes designed by the junior chefs in the kitchen under the nurturing wing of Executive Chef Michael Riordan. This innovative approach to designing a menu will allow the young chefs to develop and grow in their careers, whilst also … [Read more...]
Polpo team up with refuge for month-long celebration of women in honour of ‘La Mese Della Donna’
This March, POLPO restaurants will host a series of events in partnership with Refuge, the UK charity that supports women and children whose lives have been affected by domestic violence. In honour of La Mese Della Donna, or ‘women’s month’, the one-off dinners will celebrate inspirational women. The first event takes place on 18th March at POLPO Brighton. Diners will enjoy … [Read more...]
Maxwell’s Bar & Grill relocates due to increasing rents
After 25 years, due to the imminent end of its lease, the American restaurant Maxwell’s Bar & Grill on Covent Garden’s James Street, operated by Maxwell’s Restaurant Group, will relocate to nearby King Street. Maxwell’s will close on 8th April and reopen on 10th April on the site currently operating as Joe’s Southern Table and Bar, also owned by Maxwell’s Restaurant … [Read more...]
New restaurant manager joins idyllic Lakeland retreat
The award-winning Leathes Head Hotel located in the secluded Borrowdale Valley near Keswick, is pleased to announce the appointment of their new Restaurant Manager Kevin Ricou. Originally from Brittany in France, Kevin has lived and worked in the UK for 7 years and brings with him a wealth of experience working in mouth-watering restaurants throughout the Lake District, … [Read more...]