To celebrate the arrival of the warmer weather, Atul Kochhar’s Michelin-starred Indian restaurant and bar, Benares in Mayfair, will launch a unique plant-based ‘street-food’ style menu to it’s repertoire, taking guests on a culinary journey from the east to the west corners of India. The brand new dishes will each be designed by a chef in the Benares kitchen and are … [Read more...]

Celebrating International Women’s Day 2018, 30 Euston Square hosted a truly spectacular night on 13th March recognising the excellence of women in Hospitality and Events. The Year of the Woman dinner also marked the launchof 30 Euston Square & Searcys Executive Head Chef Daniel Broughton’s plant based menu which was served on the occasion and delighted guests with exciting, … [Read more...]

A renowned North Yorkshire hotel is celebrating culinary success after retaining its prestigious 3 AA Rosettes. At just 25-years-old, Matt Tyler – who has recently taken over as head chef at the venue from well-known north-east chef, Alan O’Kane – has held onto the prestigious award for The Gallery restaurant at The Black Swan in Helmsley. Retaining the 3 AA Rosettes is … [Read more...]

Bringing a taste of Spain to this year’s Easter celebrations, Brindisa have created a line-up of seasonal dishes that are traditionally enjoyed in Spain during the festivities. As one of the most important dates in the Spanish calendar, Easter, or Holy Week as it’s known in Spain, sees people all over the country come together in celebration. The streets are flooded with … [Read more...]

Omar’s Place, 13 Cambridge Street, Pimlico is now open! The creation of experienced restaurateur Omar Shabaan, this chic Mediterranean restaurant and bar offers accomplished cooking alongside an exceptional wine list and innovative cocktails. Egyptian born, Omar is part of the family that runs the very well-established Andrea Mariouteya hospitality group in Egypt that has … [Read more...]