• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Bohemia Celebrates 15th Anniversary

By James Russell: Bohemia Celebrates 15th Anniversary

April 24, 2018

Bohemia, the only Michelin starred restaurant in the Channel Islands, celebrates its 15th Anniversary today. The award-winning restaurant opened in 2003 and has since gone from strength to strength. Bohemia has been an island-favourite for the last 15 years, as well as holding a Michelin star consecutively for the past 13 years, a Channel Island record. Michelin … [Read more...]

Taste traditional Indian flavours with a South African twist at The Curry Room

By James Russell: Taste traditional Indian flavours with a South African twist at The Curry Room

April 23, 2018

The Rubens at The Palace hotel, overlooking the Royal Mews of Buckingham Palace, has opened a new Indian restaurant, The Curry Room, bringing a unique blend of Indian and South African flavours to the heart of Victoria’s new bustling restaurant scene. The three course menu features the finest ingredients and spices, and is served in a rich and warm setting finished with … [Read more...]

The Parlour introduces £1 coffees to support sustainability

By James Russell: The Parlour introduces £1 coffees to support sustainability

April 23, 2018

Drake & Morgan’s Canary Wharf hotspot The Parlour has committed to offer its take-away signature coffees for just £1 to customers who bring their own cup. Eco-friendly guests can enjoy The Parlour’s rich London Calling blend – complete with hazelnut and biscuit notes – in their take-away flat whites, espressos and lattes, which usually start at £2.35 per cup.  Jack … [Read more...]

New family style restaurant Fayre share to open in Victoria Park Village

By James Russell: New family style restaurant Fayre share to open in Victoria Park Village

April 23, 2018

On 14th May, brand new sharing concept restaurant Fayre Share will be opening its doors to customers in the heart of Victoria Park Village. The restaurant is being launched by founders Mark Bloom and Barry Myers, two seasoned restaurateurs both with experience within various areas of the hospitality industry who want to turn the typical dining experience on its head. Fayre … [Read more...]

Two senior appointments at Brasserie Bar Co

By James Russell: Two senior appointments at Brasserie Bar Co

April 23, 2018

Brasserie Bar Co, the business behind Brasserie Blanc and The White Brasserie pubs, has made two senior appointments at its Teddington head office. Helen Melvin, who has been with the brand for over six years, moves from Finance Director to the newly created role of Director of People. Melvin, brings a wealth of brand experience and knowledge to the new role and will be … [Read more...]

« Previous Page
Next Page »
Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search for hospitality and catering business news

H&C Email Newsletter

Keep a close eye on business across hospitality and catering 

Tweets by HandCNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Copyright © 2026 · Magazine Pro Theme on Genesis Framework · WordPress · Log in