A group of nationally acclaimed food critics and writers from across the UK will be making their way to Leeds this May, to experience life on the other side of the pass at HOME, the new joint venture from Elizabeth Cottam and Mark Owens; former MasterChef contestant and Michelin starred chef, respectively. For the first time since the event was launched in 2001, Action … [Read more...]
Michelin Starred Chef Peter Joseph leaves Tamarind to launch Solo Project
Acclaimed Michelin starred chef, Peter Joseph has left his role as Head Chef at one of the world’s best Indian restaurants, Tamarind, to launch his first solo project, Kahani, in Chelsea this summer. After well over a decade spent creating dishes inspired by the Moghul fare of North-West India at Tamarind, Peter will open Kahani, a progressive Indian restaurant using seasonal … [Read more...]
Pizza Hut Europe appoints new Managing Director
Pizza Hut Europe has announced the appointment of Regina Borda to the position of Managing Director for Pizza Hut Europe and Canada. Starting immediately, Regina is responsible for over 2,000 Huts in over 30 countries, driving the business forward to become the most loved and fastest growing pizza brand in the world. Regina will draw on her experience in developing brand … [Read more...]
Selfridges launches alto by San Carlo – its new rooftop restaurant
Located atop the iconic Oxford Street department store, Selfridges’ rooftop is reopening for spring in partnership with restaurant group, San Carlo. Throwing open its doors on April 27, alto by San Carlo will bring a touch of Italian magic to the West End. As guests step out of the dedicated express lift they will find themselves in a secret escape, high above the hustle … [Read more...]
Byron launches new menu to champion proper burger diversity
Byron Hamburgers Ltd (“Byron”) today announces the launch of a new menu across all its restaurants, created to cater to the UK’s growing range of tastes and lifestyles and champion proper burgers for vegan, vegetarian and meat-loving diners alike. Launching nationwide today, the menu will see 14 new additions to the Byron line-up and has been developed to serve a range of … [Read more...]