Searcys at The Gherkin is proud to announce a new host of innovative private dining, meeting and events spaces specially designed to create memorable, sky high gatherings with new modern, bespoke menus. Designed by London-based studio Softroom, the five architecturally stunning rooms are aptly named after clouds: Alto, Cirrus, Stratus, Cumulus and Nimbus and offer … [Read more...]

Wanted edible wallpaper and to swim in a chocolate river as a kid? Of course you did! Gene Wilder as the quirky candy man, Willy Wonka, captured the imagination of generations. Now, Six by Nico restaurants will do the very same by bringing childhood confectionery dreams to life in a culinary feast that will even impress Veruca Salt. As a nod to Wilder’s memorable … [Read more...]

Bella Italia, the leading Italian-style family restaurant, looks set to build on a strong start to the year which has seen good sales and cover growth, with the launch of a new menu inspired by classic Italian favourites and the rise in popularity of vegetarianism and veganism. The menu, which has been developed by Bella Italia’s executive chef, Vittorio Lettieri, features … [Read more...]

Sargeant’s Mess, the new all-day restaurant, bar and deli from renowned chef Mark Sargeant, will open on 4th May. The Tower of London restaurant, created in partnership with independent hospitality group CH&Co and Historic Royal Palaces, the independent charity that cares for the Tower of London, will launch in time for the early May Bank Holiday weekend, with guests … [Read more...]

Resilient performance in UK & Ireland and good progress in International 01 May 2018 Highlights Group turnover of £534.2m, up 6.3% on the pro-forma prior year period (52 weeks to 1 January 2017) Group like-for-like sales increased 1.4% UK & Ireland: Like-for-like sales up 0.4% against a challenging market backdrop 13 new restaurants and 25 sites … [Read more...]