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hospitality and catering news

Exclusive tableware discounts for H&CNews.com readers

By James Russell: Exclusive tableware discounts for H&CNews.com readers

May 19, 2010

Xing Xing  manufacturers and suppliers to the restaurant, hotel & hospitality trade, who supply a wide range of durable white porcelain, stainless steel cutlery, cake stands and chromed steel juice dispensers are offering H&CNews.com visitors 15% off all products.   … [Read more...]

Masterchef Goes Molecular

By James Russell: Masterchef Goes Molecular

May 14, 2010

MASTERCHEF GOES MOLECULAR MasterChef winner, Dhruv Baker, and runner up, Alex Rushmer, wowed City workers this week with a trio of molecular canapés as part of a promotion for a type of investment product. Over 4000 canapés were made and distributed over the two day event, the first in Broadgate and the second in Canary Wharf. The ‘Simple ingredients. Sophisticated … [Read more...]

Dawson Launch new Lainox ‘Heart’ Combi Range

By James Russell: Dawson Launch new Lainox ‘Heart’ Combi Range

May 14, 2010

Beating to a rhythm – yours! Dawson Launch newLainox ‘Heart’ Combi Range Ecological efficiencies and genuine intelligent innovation are the qualities Lainox have built into their new range of Heart Combi ovens. The new X and S specification models launched this month have been designed to offer solutions for every location and catering requirement, from Michelin starred … [Read more...]

Adande Refrigeration Wins Worldwide FCSI Award

By James Russell: Adande Refrigeration Wins Worldwide FCSI Award

May 14, 2010

ADANDE REFRIGERATION WINS WORLDWIDE FCSI AWARD ‘MANUFACTURER OF THE YEAR’ Says FCSI Worldwide: “This award recognizes Corporate Members of FCSI who have demonstrated exceptional innovation in product research, design, and development. The award salutes the company for best satisfying the foodservice industry's needs and contributing to the overall effectiveness in the … [Read more...]

Chipotle Opens First London Restaurant

By James Russell: Chipotle Opens First London Restaurant

May 13, 2010

“We think the prospects are very good for Chipotle in London and around Europe,” said Steve Ells, founder, chairman and co-chief executive officer of Chipotle. “The food culture in Europe is based on local, sustainable and artisanal foods, which are all core values of … [Read more...]

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