Prominent town centre hotel in East Kilbride offered for sale The Glasgow Office of leading international business agents, Christie + Co, is pleased to announce that it has been instructed to sell The Bruce Hotel, trading as Flagship Hotels (East Kilbride) Ltd. The instruction follows the appointment of Donald McNaught from the Scottish accountancy firm Johnston Carmichael as … [Read more...]
Top Chefs go Head to Head in X Factor Style Cooking Final
On the 20th of October 2011, 10 of the UK’s most skilful chefs will be going head to head in a competition inspired by visionarydining.com in aid of Hospitality Action, the Hospitality Industry’s benevolent fund designed to help hospitality professionals in crisis. This unique competition has been a year in the making thanks to 10 competitive heats that took place as far south … [Read more...]
Jamie Oliver’s Union Jacks extends relationship with QSR
Jamie Oliver’s new high profile venture, Union Jacks, has announced that it will be using QSR Automations’ high tech kitchen automation to help deliver the same quality standards of food as customers experience in the Jamie’s Italian chain. The QSR range is marketed and serviced in the UK by Edgware-based hospitality software and communications specialist Call Systems … [Read more...]
Simon and Rena Gueller retain 8th Michelin Star
Simon and Rena Gueller, owners of the Box Tree Restaurant in Ilkley, are delighted to announce today that they have retained their Michelin Star for the 8th year running. Simon Gueller celebrates 13 years of holding Michelin Star status and is delighted to be one of the longest standing chefs in Yorkshire to hold this position. The Michelin Guide has moved its annual … [Read more...]
Boyds unveils new look and totally unique ‘Pie and a Pint’
On 10 October 2011, Boyds Brasserie, adjacent to Trafalgar Square, will reveal its glamorous new look inspired by London’s forthcoming 2012 opportunities (Queen’s Diamond Jubilee, London Olympics, Cultural Olympiad and Paralympic Games). Following customer-led demand, the restaurant will be upgraded to offer a more contemporary space. The newly designed restaurant, eclectic … [Read more...]