The Good Food Guide's Readers’ Restaurant of the Year Awards opens on Monday 13th February 2012. These annual awards celebrate great food and good service at restaurants, pubs and cafés throughout the UK and we are once again inviting diners to nominate their favourite eateries in their local area. The awards are a chance for great neighbourhood eateries to shine and to get … [Read more...]
Special Offer at The Raymond Blanc Cookery School
The Raymond Blanc Cookery School The word used most often by our cookery school students to describe their experience is “fun”, and this is what the school is all about: offering people with a passion for food the skills to prepare fantastic dishes—and have a great time while doing so. During one-, two- or four-day courses, anyone from a complete novice to an … [Read more...]
Job of the Week, Group Reservations Manager
Group Reservations Manager Managing central reservations office for a group of luxury restaurants, central London Hands on Role Currently using ‘open table’ reservations system Strong management skills Reporting to independent General Managers Confident with training, policies and procedures The successful candidate should be well presented, confident … [Read more...]
James Martin joins the Talbot Hotel team
The Fitzwilliam Estate is pleased to announce that the celebrated chef James Martin will be working in collaboration with the Talbot Hotel when it re-opens in the spring following a major £4m programme of restoration and refurbishment. Pleased to be returning to his roots James Martin said, “North Yorkshire is in my blood and I’ve watched the town of Malton successfully … [Read more...]
Lunch or dinner at Le Manoir aux Quat’Saisons, your choice
Win lunch or dinner at Le Manoir aux Quat'Saisons up to a value of £250 The H and C News Facebook page as regular visitors will know features beautiful food. H and C News are media partners with Villeroy & Boch who bring you beautiful tableware also regularly featured in our Facebook page. Villeroy & Boch are Partners with ‘Le Manoir aux Quat'Saisons … [Read more...]