D&D London announced today that it has signed an agreement with Generali Real Estate to launch a 9257 sq ft restaurant on the 14th floor of new development, 120 Fenchurch Street. The restaurant, which is set to open in Spring 2019 will operate on the floor below a public sky garden and will boast stunning views of the capital including the River Thames, Tower Bridge, … [Read more...]
The Good Egg brings ‘Beer + Bagels’ to Soho with a line-up of North America’s finest
This June The Good Egg’s co-founders Joel Braham and Alex Coppard will bring their Beer + Bagels series to Soho with a line-up of North America’s best delis, restaurants and bagel bakeries paired with craft beers from London’s leading breweries. From NYC legends Russ & Daughters to Montreal’s famed Joe Beef, each will create a signature bagel, available for one night only, … [Read more...]
KFC announces 20% calorie reduction
KFC UK & Ireland has announced a calorie reduction commitment to remove 20% of calories per serving by 2025. The bold commitment is the latest phase of KFC’s long-term nutrition strategy, which is focused on creating new lighter meals, developing new recipes to improve existing dishes and making it easier for KFC fans to make lighter choices. By 2020, KFC will … [Read more...]
Tattu Restaurants poised for significant growth with two new sites
Contemporary Chinese restaurant group, Tattu, has announced completion on two new sites in the cities of Birmingham and Edinburgh, marking the start of a significant period of growth for the independent company. Tattu is a young, family-owned business founded in 2015 by brothers Adam and Drew Jones. The company opened its first site in May 2015 in Manchester’s commercial … [Read more...]
Manchester to get first taste of FINCA’s million-pound menu
Following their successful appearance on BBC’s hugely popular food show Million Pound Menu; the team behind renowned Cuban street food concept, FINCA, has announced it will be launching in Manchester at the start of June with its most ambitious set-up to date. The Liverpool based concept impressed on the BBC food show, receiving an investment offer from Living Ventures’ … [Read more...]