Clos Maggiore has been crowned London’s ‘Most Romantic Restaurant’ in Harden’s Restaurant Guide 2013, cementing its reputation as the leading venue for London lovers for the second year running. The Covent Garden fine dining French restaurant festures an intimate, blossom-filled conservatory with a view to the stars and a roaring log fire, naturally attracting amorous … [Read more...]
Restaurant Show 2012 has Great New Idea
Visitors and exhibitors to The Restaurant Show 2012 will benefit this year from clear visibility of new products being showcased thanks to the ‘Great New Idea’ created by the Show’s organisers to embrace innovation and change within the industry. Great New Idea logo A specially designed logo has been given to exhibitors to use on pre-Show literature, will be promoted on … [Read more...]
Pernod Ricard reports best growth since 2007/08
Pernod Ricard has announced that 2011/12 saw it achieve its best growth since 2007/08, exceeding the financial targets that had been announced: accelerated sales growth to +8% growth in profit from recurring operations of +9% compared to a target of “close to +8%” significant improvement in operating margin rate (+75 bps) completion of debt refinancing and … [Read more...]
Restaurant of the Week, Morston Hall
This week’s Chefs’ Restaurant of the Week is Morston Hall, Holt, Norfolk and courtesy of Great British Chefs Galton Blackiston has run Morston Hall for nearly two decades. Going one step further than the standard ‘restaurant with rooms’ function, Morston Hall – a hotel and eatery located in a refined and pleasant 18th century … [Read more...]
C&C strengthen their senior management team
C&C Catering Equipment has announced an addition to its senior management with the promotion of Trevor Clark to the board. Trevor, formerly Commercial Manager at the company, has accepted an invitation from the Board of Directors to become C&C's new Commercial Director. With more than 40 years' experience within the catering … [Read more...]