Landsec has today announced that Rosa’s Thai Cafe has signed for 2,500 sq ft in the Bluewater plaza. The space is now 100% let or in solicitor’s hands. Rosa’s Thai Cafe, which began life as a market stall on Brick Lane, serves honest Thai food with seasonal ingredients and has notable sustainability credentials. Robert Hardie, Portfolio Director at Landsec, co-owner and … [Read more...]
ePOS, trees and SRA, creating a sustainable restaurant model
UN-backed Green Earth Appeal partners with leading ePOS Lightspeed for major launch of cutting-edge Carbon Free Dining initiative. Lightspeed and Green Earth Appeal have partnered to launch the first event for Carbon Free Dining, a ground-breaking initiative aimed at introducing a more sustainable model for UK restaurants. Under the program, Carbon Free Dining plants a … [Read more...]
Having a field day: Farmer J launches new restaurant
This September Farmer J, known for bringing the best of the British fields to the City with its protein- and veg-packed Fieldtrays, is opening its second home on King William Street. The new Farmer J will throw open its doors first thing for early birds, and stay open all day and into the evening for night owls, with a leisurely brunch available at weekends. All farmers are … [Read more...]
Two exciting new additions join The Deptford Market Yard Line-Up
Deptford Market Yard are delighted to announce the upcoming opening of two new vibrant food vendors this summer. This June, Deptford will be welcoming Spanish restaurant and wine shop ‘The Tapas Room’, and local, American-inspired street food brand ‘Hanks’. Opening 7th June, one of Deptford Market Yard’s arches will become home to ‘The Tapas Room’, who will be bringing along … [Read more...]
A menu fit for a King and Queen
One of the North East’s most famous castles is inviting guests to dine like royalty with a new summer menu. The talented team of chefs at Lumley Castle’s Black Knight Restaurant are serving up an array of new dishes for summer, making the most of local ingredients as well as introducing some exotic flavours. Those dining at the restaurant in the coming months can … [Read more...]