Chelsea Football Club, located at Stamford Bridge on the Fulham Road, has announced the relaunch of its popular sports bar and restaurant under its new name, Frankie’s Sports Bar & Grill. The restaurant, which opened to the public on 14 June 2018, serves a new menu specialising in steaks cooked on a chargrill; as well as main plates such as BBQ glazed baby back ribs and … [Read more...]
Tom Kerridge to open Kerridge’s Bar & Grill at Corinthia Hotel London
Corinthia Hotel London is proud to announce that the renowned Michelin-starred chef Tom Kerridge will open his first London restaurant, Kerridge’s Bar & Grill, at the hotel this September 2018. Kerridge’s Bar & Grill will be a relaxed brasserie-style dining room with adjacent bar open all day. This exciting partnership will marry Tom and Corinthia Hotel London’s … [Read more...]
The Belrose to launch in London this July
Launching this July, The Belrose will be a neighbourhood local with a difference, bringing Belsize Park a modern take on the British pub with a menu of Italian-inspired dishes and an on-site microbrewery, presented within a stylish, convivial space with a beautiful adjoining garden. Nestled between Belsize Park and Chalk Farm on Haverstock Hill, and just a short stroll from … [Read more...]
Knutsford’s Belle Epoque retains AA Four Silver Stars
The Belle Epoque in Knutsford has been awarded Four Silver Stars from the AA, for the third year running. The Four Silver Stars Award was first introduced in 2015, aiming to celebrate those venues offering an exemplary standard of hospitality and cleanliness. Basing its decision on an anonymous visit by an AA inspector, the organisation issues a silver award when a hotel … [Read more...]
New Bluebird Cafe announces residency with Annabel Karmel
Recently opened Bluebird Café, located in White City’s iconic Television Centre, has teamed up with the UK’s No.1 children’s cookery author, Annabel Karmel, for an exclusive menu collaboration around her new book Real Food Kids Will Love. Launching 27th June, the six-week residency will see a selection of dishes from the book (published 28th June) forming a nutritious and … [Read more...]