Renowned chef and restaurateur, Marco Pierre White (MPW), is bringing his popular Steakhouse Bar & Grill to Folkestone. Located at the Clifton Hotel in Folkestone, the restaurant is due to open in summer 2018. The 82-cover restaurant is set to become a must-visit for local food lovers and hotel guests. The Steakhouse Bar & Grill opens out into a wonderfully light … [Read more...]
New opening: Beef & Brew Steaks out Haggerston
On 23rd July Beef & Brew, the Kentish Town favourite, is bringing their grass-fed beef and craft beers to the former Duke’s Brew & Que site in the heart of East London, just a stone’s throw from Regent’s Canal in Haggerston. Taking cues from the building’s long history as the old Duke of York public house, guests can begin with a Half pint of fried oysters with a … [Read more...]
Mexico inspired menu at Six by Nico Restaurants
Six by Nico restaurant brings the vibrant spirit of modern Mexico with its contemporary and refined take on Mexican food and drink to their restaurants this Summer. Inspired by the country’s extensive and sophisticated culinary culture 'Mexico' aims to transport diners from the hazy cactus deserts of Tijuana to the vibrant, bustling streets of Mexico City with each course. … [Read more...]
London’s first Chiringuito opens for the Summer
London’s first chiringuito will open in July 2018, bringing laid back beach-style hospitality to Bethnal Green. Loosely translated from Spanish, a chiringuito is an all-day beachfront bar and restaurant serving tapas, snacks and refreshing drinks. With a rooftop over-looking the Museum Gardens, Chiringuito will call to mind the warmth, energy and ethos of lazy days spent at a … [Read more...]
Gary Usher’s team celebrate Social Sunday in aid of Hospitality Action
On Sunday 1st July Gary Usher and his full team will be celebrating Social Sunday in each of the four restaurants including Sticky Walnut, Burnt Truffle, Wreckfish and Hispi, in conjunction with Hospitality Action and The Social Company, to raise funds to support those who have worked in the hospitality industry and find themselves in crisis. For three years, Jason Atherton … [Read more...]