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Orchid reveals its summer food trends and menus

By James Russell: Orchid reveals its summer food trends and menus

April 15, 2013

The Orchid Group food development team has been planning its seasonal menus, paying close attention to customer and staff feedback and concentrating on discovering the latest flavours and themes. And this summer, it’s predicting that food trends are set to encompass a whole variety of flavours, cuisines, eras and styles. “We’re seeing all sorts of developments take shape in … [Read more...]

SRA gives Steelite International its Seal of Approval

By James Russell: SRA gives Steelite International its Seal of Approval

April 12, 2013

The Sustainable Restaurant Association has recognised Steelite International’s commitment to sustainable business practices by certifying it as an ‘Approved Supplier’ for the hospitality industry.  It is the first tableware manufacturer to be awarded this recognition. Mark Linehan, Director of the SRA said: “We’re really impressed by Steelite’s dedication to sustainability, … [Read more...]

Tamarind Collection launches Imli Street in Soho

By James Russell: Tamarind Collection launches Imli Street in Soho

April 12, 2013

Imli, sister restaurant of the Michelin starred Tamarind of Mayfair, has re-opened as Imli Street, serving a unique menu inspired by Indian Street cuisines in its newly refurbished and re-branded space in Soho. Set across two floors, the new design of the Wardour St. site is that of a New York or Shoreditch loft space appealing to a chic clientele.  With a stylish bar, a … [Read more...]

Restaurant Associates’ talent battles it out for hospitality accolade from industry greats

By James Russell: Restaurant Associates’ talent battles it out for hospitality accolade from industry greats

April 12, 2013

A panel of hospitality greats including Albert Roux, Michel Roux Jr, and Silvano Giraldin turned up the heat on Restaurant Associates’ chef and front-of-house talent this week, when they judged the 11th annual Roger Naylor Hospitality Skills Competition at Westminster Kingsway College, London. The competition, named in memory of Roger Naylor the former Executive Chef for … [Read more...]

Prezzo: strong and continuing growth

By James Russell: Prezzo: strong and continuing growth

April 11, 2013

Prezzo has reported strong Preliminary Results for the 52 weeks ended 30 December 2012 with revenue, profit and number of restaurants all increasing, and is ‘confident of further progress in the year ahead’. Highlights Revenue up 17% to £144.5 million (2011 - £123.9 million) Adjusted* EBITDA up 16% to £25.5 million (2011 - £22.0 million) Adjusted* pre-tax profit up … [Read more...]

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